News - Company

Macduff King Scallops featured in Fish in School Heroes programme
30/06/2022

Macduff participates in the Fish in Schools Hero programme with the goal to introduce and educate secondary schoolchildren about preparing and cooking seafood and shellfish, including scallops.
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Seafood industry focuses on crustacean welfare
25/02/2022

Macduff Shellfish are pleased to be a partner in the development of best practice guidance for animal welfare across the shellfish supply chain through our role as Chair of the industry-led Crab & Lobster Management Group.
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New Langoustine Processing Factory
12/10/2021

Macduff Shellfish opens new processing facility for day boat harvested langoustines on west coast of Scotland, in Goat Island, Stornoway.
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