Wild about Shellfish
At Macduff we process more wild shellfish than anyone else in Europe - and that’s all we do. We are masters of our trade. We take a wild and natural product in fresh and frozen form to demanding customers all over the world. We’re focussed, dedicated - and with well over a century at sea behind us, hugely experienced . That’s how we can bring you the best, every time.
Focussed on four
At Macduff we process only wild scallops, langoustines, crabs and whelks. We specialise to bring you the best. Working with fishermen around the UK and processing at our state-of-the-art plant in North Eastern Scotland, we offer a remarkably consistent, reliable supply. With raw, cooked, fresh and frozen shellfish prepared in a varity of specifications.