We process more wild shellfish than anyone else in Europe - and that's all we do. We are masters of our trade.
At Macduff we process only wild scallops, langoustines, crabs and whelks. We specialise to bring you the best.
Our business is about consistency and excellence. That takes great experience, true dedication and formidable logistics.
We don't use flavourings or sauces to disguise low quality products. Our products are outstanding because our supplies are outstanding.
At Macduff, we've been fishing since the 1880s. With over 130 years experience, there's not much we don't know about the business.